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Macedonia de Frutas Recipe

Spanish · Dessert · 15 min total

A refreshing Spanish fruit salad macerated in orange juice and a touch of liqueur, perfect for a light dessert or snack.

Ingredients

• 1 large apple, cored and diced
• 1 large pear, cored and diced
• 1 banana, sliced
• 1 cup seedless grapes, halved
• 1 orange, peeled and segmented
• 1/2 cup fresh orange juice
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 2 tablespoons orange liqueur (such as Grand Marnier) or orange juice

Instructions

1. In a large bowl, combine apple, pear, banana, grapes, and orange segments.
2. In a small bowl, whisk together orange juice, sugar, lemon juice, and liqueur until sugar dissolves.
3. Pour the dressing over the fruit and gently toss to coat.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, optionally garnished with fresh mint.

Tips

• For a non-alcoholic version, replace liqueur with additional orange juice.
• Add other fruits like strawberries, kiwi, or mango as desired.
• Best served the same day, but can be stored in the fridge for up to 24 hours.

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