Macchiato Recipe
Italian · Beverage · 2 min total
A classic Italian macchiato, featuring a shot of espresso 'stained' with a small amount of steamed milk. This recipe delivers a bold coffee flavor with a touch of creamy sweetness.
2
min prep
min prep
1
servings
servings
15
kcal/serving
kcal/serving
Ingredients
- 1 shot (1 oz) freshly brewed espresso
- 1 tablespoon whole milk (or milk of choice)
- Sugar to taste (optional)
Instructions
- Brew a single shot of espresso into a small demitasse cup.
- In a small pitcher, steam the milk using a steam wand until it is hot and slightly frothy (about 140°F). If you don't have a steam wand, heat the milk in a microwave for 15-20 seconds and whisk vigorously.
- Using a spoon, hold back the foam and pour a small amount (about 1 tablespoon) of the steamed milk over the center of the espresso. Alternatively, spoon a dollop of foam on top.
- Serve immediately. Add sugar to taste if desired.
Tips
- For a traditional macchiato, use whole milk for the best texture.
- If you prefer a stronger coffee flavor, use a double shot of espresso and adjust milk accordingly.
- This drink is best consumed immediately after preparation.
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