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Macaroni and Cheese Casserole Recipe

American · Main course · 45 min total

A classic, creamy baked macaroni and cheese with a golden breadcrumb topping, perfect for a comforting family meal.

Ingredients

• 8 oz elbow macaroni
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyere cheese
• 1/2 cup panko breadcrumbs
• 1 tbsp melted butter (for topping)

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Cook macaroni according to package directions until al dente. Drain and set aside.
3. In a large saucepan, melt 4 tbsp butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk and cream. Cook, stirring constantly, until thickened, about 5 minutes.
5. Remove from heat. Stir in salt, pepper, paprika, cheddar, and Gruyere until melted and smooth.
6. Add cooked macaroni to the cheese sauce and stir to combine. Pour into prepared baking dish.
7. In a small bowl, mix panko with 1 tbsp melted butter. Sprinkle over macaroni.
8. Bake for 20-25 minutes until bubbly and golden brown. Let rest 5 minutes before serving.

Tips

• For extra flavor, add a pinch of cayenne or mustard powder to the cheese sauce.
• Leftovers can be refrigerated for up to 3 days; reheat in the oven or microwave.
• To make ahead, assemble without topping, refrigerate, then add topping and bake, adding 10 minutes.

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