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Mac and Cheese Casserole Recipe

American · Main course · 45 min total

This creamy, cheesy mac and cheese casserole is baked to golden perfection with a crispy breadcrumb topping, making it the ultimate comfort food for family dinners.

Ingredients

• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/2 cup panko breadcrumbs
• 2 tbsp melted butter

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Cook macaroni according to package directions until al dente. Drain and set aside.
3. In a large saucepan, melt 4 tbsp butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk, stirring constantly until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar, Monterey Jack, salt, pepper, and paprika until cheese is melted and smooth.
6. Add cooked macaroni to the cheese sauce and stir to combine. Pour into prepared baking dish.
7. In a small bowl, mix panko with 2 tbsp melted butter. Sprinkle evenly over the macaroni.
8. Bake for 20-25 minutes, until bubbly and golden brown on top. Let rest for 5 minutes before serving.

Tips

• For extra flavor, add 1/2 tsp mustard powder or a dash of hot sauce to the cheese sauce.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
• To make ahead, assemble the casserole without the topping, cover, and refrigerate. Add breadcrumbs and bake just before serving.

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