M&M Cookie Dough Dip Recipe
American · Dessert · 10 min total
A sweet, creamy dip that tastes just like raw cookie dough, studded with colorful M&Ms. Perfect for parties or a fun dessert snack.
10
min prep
min prep
12
servings
servings
210
kcal/serving
kcal/serving
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup all-purpose flour, heat-treated (see tip)
- 1/2 teaspoon salt
- 1 cup M&M candies, plus extra for garnish
Instructions
- Heat-treat the flour: spread flour on a baking sheet and bake at 350°F for 5 minutes, then let cool completely. This ensures the flour is safe to eat raw.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2 minutes.
- Mix in the vanilla extract and milk until well combined.
- Gradually add the heat-treated flour and salt, mixing until just combined. Do not overmix.
- Fold in the M&M candies gently.
- Transfer the dip to a serving bowl and top with extra M&Ms if desired. Serve immediately with graham crackers, pretzels, or apple slices.
Tips
- For a fluffier texture, use a stand mixer with the paddle attachment.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Let sit at room temperature for 10 minutes before serving.
- If you prefer a sweeter dip, add an extra tablespoon of brown sugar.
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