M&M Brownies Recipe
American · Dessert · 45 min total
Fudgy, chewy brownies loaded with colorful M&M's for a fun and festive treat that's perfect for parties or everyday indulgence.
15
min prep
min prep
30
min cook
min cook
16
servings
servings
210
kcal/serving
kcal/serving
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup M&M's candies
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan or line with parchment paper.
- Melt butter in a medium saucepan over low heat. Remove from heat and stir in sugar until combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually add to the butter mixture, stirring until just combined.
- Fold in 3/4 cup of the M&M's, reserving the rest for topping.
- Pour batter into prepared pan and spread evenly. Sprinkle remaining M&M's on top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
- Cool completely in the pan on a wire rack before cutting into squares.
Tips
- For extra fudgy brownies, use dark cocoa powder.
- Store in an airtight container at room temperature for up to 5 days.
- These brownies freeze well for up to 3 months.
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