Luncheon Meat and Egg Breakfast Recipe
Asian-inspired · Main course · 8 min total
A quick and satisfying breakfast featuring crispy pan-fried luncheon meat paired with a perfectly fried egg, ideal for busy mornings.
2
min prep
min prep
6
min cook
min cook
1
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 2 slices luncheon meat (e.g., Spam), about 1/4-inch thick
- 1 large egg
- 1 teaspoon vegetable oil
- Salt and pepper to taste
- Optional: 1 slice of bread or toast for serving
Instructions
- Heat a non-stick skillet over medium-high heat and add the vegetable oil.
- Place the luncheon meat slices in the skillet and cook for 2 minutes per side, until golden brown and crispy. Remove and set aside.
- Reduce heat to medium. Crack the egg into the skillet and cook sunny-side up or to your preference, about 2-3 minutes. Season with salt and pepper.
- Serve the luncheon meat and egg immediately, optionally with toast.
Tips
- For extra crispiness, pat the luncheon meat dry with paper towels before cooking.
- If you prefer a runny yolk, cook the egg just until the whites are set.
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