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Low-Calorie Punch Bowl Recipe

American · Beverage · 10 min total

A refreshing, low-calorie fruit punch perfect for parties or a healthy treat, sweetened with stevia and packed with fresh fruit flavors.

Ingredients

• 4 cups cold water
• 2 cups unsweetened cranberry juice
• 1 cup freshly squeezed orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup stevia (or low-calorie sweetener to taste)
• 1 orange, sliced into rounds
• 1 lemon, sliced into rounds
• 1 lime, sliced into rounds
• 2 cups ice cubes
• 1 cup fresh mint leaves (optional)

Instructions

1. In a large punch bowl, combine water, cranberry juice, orange juice, lemon juice, and stevia. Stir until stevia is dissolved.
2. Add orange, lemon, and lime slices. Stir gently.
3. Add ice cubes and mint leaves if using. Stir again.
4. Chill in refrigerator for at least 30 minutes before serving to allow flavors to meld.
5. Ladle into glasses, including some fruit slices and mint in each serving.

Tips

• Adjust sweetness to taste by adding more or less stevia.
• For a fizzy version, replace 2 cups of water with sparkling water just before serving.
• Store leftover punch in the refrigerator for up to 2 days; stir before serving.

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