Loaded Shoestring Fries Recipe

Name: Loaded Shoestring Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large russet potatoes, peeled and cut into thin strips; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded cheddar cheese; 4 slices bacon, cooked and crumbled; 1/2 cup sour cream; 2 green onions, sliced

American · Side dish · 40 min total

Loaded Shoestring Fries recipe videos

Crispy shoestring fries loaded with melted cheese, bacon, sour cream, and green onions—a perfect indulgent snack or side dish.

15
min prep

25
min cook

4
servings

450
kcal/serving

Ingredients

4 large russet potatoes, peeled and cut into thin strips
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
1/2 cup sour cream
2 green onions, sliced

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss potato strips with oil, salt, and pepper until evenly coated.
Spread potatoes in a single layer on the baking sheet. Bake for 20-25 minutes, flipping halfway, until golden and crispy.
Remove from oven and immediately sprinkle cheese over the fries. Return to oven for 2-3 minutes until cheese melts.
Top with crumbled bacon, dollops of sour cream, and sliced green onions. Serve immediately.

Tips

For extra crispiness, soak potato strips in cold water for 30 minutes before drying and seasoning.
Customize with toppings like jalapeños, chili, or ranch dressing.

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