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Loaded Nachos Supreme Recipe

Mexican-American · Appetizer · 30 min total

Crispy tortilla chips piled high with seasoned beef, melted cheese, and all your favorite toppings for the ultimate party snack or game day treat.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 (13 oz) bag tortilla chips
• 2 cups shredded Mexican blend cheese
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup pico de gallo or salsa
• 1/2 cup sour cream
• 1 avocado, diced
• 1/4 cup sliced jalapeños
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 400°F.
2. In a skillet over medium heat, cook ground beef until browned. Drain fat.
3. Add taco seasoning and water; simmer until thickened, about 5 minutes.
4. Spread tortilla chips in a single layer on a large oven-safe platter or baking sheet.
5. Top chips with seasoned beef, black beans, and shredded cheese.
6. Bake for 8-10 minutes until cheese is melted and bubbly.
7. Remove from oven and top with pico de gallo, sour cream, avocado, jalapeños, and cilantro. Serve immediately.

Tips

• For extra heat, add a drizzle of hot sauce before serving.
• You can substitute ground turkey or chicken for the beef.
• If making ahead, bake nachos without toppings and add cold toppings just before serving.

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