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Loaded Hash Browns Recipe

American · Main course · 35 min total

Crispy golden hash browns loaded with cheese, bacon, and green onions, perfect for a hearty breakfast or brunch.

Ingredients

• 4 large russet potatoes, peeled and shredded
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 tablespoons unsalted butter, divided
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 green onions, thinly sliced
• Sour cream, for serving

Instructions

1. Place shredded potatoes in a clean kitchen towel and wring out excess moisture. Transfer to a bowl and toss with salt, pepper, and garlic powder.
2. Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Add potato mixture and press into an even layer. Cook until golden brown on the bottom, about 8 minutes.
3. Place a plate over the skillet and carefully invert the hash brown onto the plate. Add remaining 2 tablespoons butter to skillet and slide hash brown back in, cooked side up. Cook until golden brown on the other side, about 8 minutes.
4. Sprinkle cheese and bacon over the top. Cover skillet and cook until cheese melts, about 2 minutes.
5. Slide onto a serving platter, top with green onions and sour cream. Cut into wedges and serve.

Tips

• To save time, use frozen shredded hash browns, thawed and patted dry.
• Customize with toppings like diced ham, jalapeños, or avocado.
• Leftover hash browns can be reheated in a skillet or oven.

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