Loaded Cheese Fries Recipe

American · Appetizer · 35 min total

Crispy golden fries smothered in melted cheddar cheese, crispy bacon, and fresh green onions, perfect for sharing as a hearty appetizer or indulgent snack.

Ingredients

• 4 large russet potatoes, cut into 1/4-inch thick fries
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 cups shredded sharp cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 green onions, thinly sliced
• 1/2 cup sour cream (optional)

Instructions

1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. In a large bowl, toss the potato fries with olive oil, salt, pepper, and garlic powder until evenly coated.
3. Spread the fries in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway, until golden and crispy.
4. Remove fries from oven and sprinkle shredded cheddar cheese evenly over the top. Return to oven for 2-3 minutes until cheese is melted.
5. Top with crumbled bacon and sliced green onions. Serve immediately with sour cream on the side if desired.

Tips

• For extra crispy fries, soak cut potatoes in cold water for 30 minutes, then pat dry before tossing with oil.
• Leftover fries can be reheated in a 400°F oven for 5 minutes to restore crispiness.
• Customize with toppings like jalapeños, diced tomatoes, or ranch dressing.

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