Lime Yogurt Marinade for Chicken or Fish Recipe

Name: Lime Yogurt Marinade for Chicken or Fish
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup
Cuisine: Indian-inspired
Ingredients: 1/2 cup plain yogurt; 2 tablespoons fresh lime juice; 1 tablespoon lime zest; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh cilantro (optional)

Indian-inspired · Condiment · 10 min total

Lime Yogurt Marinade for Chicken or Fish recipe videos

A bright and tangy marinade that tenderizes chicken or fish with the acidity of lime and the creaminess of yogurt, infused with warm spices.

10
min prep

4
servings

30
kcal/serving

Ingredients

1/2 cup plain yogurt
2 tablespoons fresh lime juice
1 tablespoon lime zest
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh cilantro (optional)

Instructions

In a medium bowl, combine yogurt, lime juice, lime zest, garlic, ginger, cumin, coriander, turmeric, salt, and pepper. Whisk until smooth.
If using, stir in chopped cilantro.
Place chicken or fish in a resealable bag or dish, pour marinade over, and coat evenly.
Marinate in the refrigerator for at least 30 minutes (up to 2 hours for fish, 4 hours for chicken).
Remove from marinade and cook as desired (grill, bake, or pan-sear). Discard leftover marinade.

Tips

For best results, use full-fat yogurt.
Do not marinate fish longer than 2 hours to prevent texture breakdown.
This marinade also works well with tofu or paneer.

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