Light Salad Dressing Ingredient Recipe
American · Condiment · 5 min total
A simple, tangy vinaigrette that enhances any salad without overpowering it. This light dressing uses minimal oil and bright citrus for a refreshing finish.
5
min prep
min prep
8
servings
servings
70
kcal/serving
kcal/serving
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 small garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a small bowl, whisk together the lemon juice, white wine vinegar, Dijon mustard, honey, minced garlic, salt, and pepper until combined.
- Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and smooth.
- Taste and adjust seasoning if needed. Use immediately or store in a sealed container in the refrigerator for up to 1 week. Shake well before using.
Tips
- For a creamier dressing, add 1 tablespoon of plain Greek yogurt.
- This dressing pairs well with mixed greens, cherry tomatoes, and cucumber.
- If the dressing solidifies in the fridge, let it sit at room temperature for 10 minutes and shake vigorously.
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