Classic Lemonade Recipe
American · Beverage · 10 min total
A refreshing homemade lemonade that balances tart and sweet, perfect for hot summer days.
10
min prep
min prep
6
servings
servings
130
kcal/serving
kcal/serving
Ingredients
- 1 cup fresh lemon juice (about 6-8 lemons)
- 1 cup granulated sugar
- 6 cups cold water
- Ice cubes
- Lemon slices for garnish
Instructions
- In a small saucepan, combine sugar and 1 cup of water. Heat over medium heat, stirring until sugar dissolves. Remove from heat and let cool to room temperature to make simple syrup.
- In a large pitcher, combine fresh lemon juice, simple syrup, and remaining 5 cups of cold water. Stir well.
- Taste and adjust sweetness or tartness by adding more sugar or lemon juice if desired.
- Serve over ice and garnish with lemon slices.
Tips
- For extra flavor, add a few sprigs of mint or a handful of berries to the pitcher.
- Store leftover lemonade in the refrigerator for up to 3 days.
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