Lemonade Ice Pops Recipe
American · Dessert · 10 min total
Refreshing homemade ice pops made from classic lemonade, perfect for cooling off on a hot summer day.
10
min prep
min prep
8
servings
servings
80
kcal/serving
kcal/serving
Ingredients
- 1 cup fresh lemon juice (about 5-6 lemons)
- 3/4 cup granulated sugar
- 1 1/2 cups cold water
- 1 tablespoon lemon zest (optional)
Instructions
- In a medium bowl, whisk together the lemon juice and sugar until the sugar is completely dissolved.
- Stir in the cold water and lemon zest (if using).
- Pour the mixture into ice pop molds, leaving a little space at the top for expansion.
- Insert sticks and freeze until solid, at least 6 hours or overnight.
- To unmold, run the molds under warm water for a few seconds until the pops release easily.
Tips
- For a sweeter pop, add more sugar to taste.
- You can substitute honey or agave syrup for sugar, adjusting to taste.
- Store leftover pops in the freezer in a sealed bag for up to 2 weeks.
More about Lemonade Ice Pops →
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