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Lemon Herb Grilled Chicken Salad Recipe

American · Main course · 32 min total

A fresh and vibrant salad featuring juicy lemon herb grilled chicken over crisp greens, perfect for a light lunch or dinner.

Ingredients

• 1.5 lbs boneless skinless chicken breasts
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• Lemon vinaigrette (1/4 cup olive oil, 2 tbsp lemon juice, 1 tsp Dijon mustard, salt and pepper to taste)

Instructions

1. 1. In a bowl, whisk together 3 tbsp olive oil, 2 tbsp lemon juice, garlic, oregano, thyme, salt, and pepper. Add chicken breasts, turning to coat. Marinate for 15 minutes.
2. 2. Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side, until internal temperature reaches 165°F. Let rest 5 minutes, then slice.
3. 3. In a large bowl, combine salad greens, tomatoes, cucumber, and red onion. Toss with lemon vinaigrette.
4. 4. Divide salad among plates, top with sliced chicken and feta cheese. Serve immediately.

Tips

• Chicken can be marinated up to 4 hours for more flavor.
• Store leftover salad and chicken separately in the fridge for up to 2 days.

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