Lemon Garlic Roasted Wings Recipe

Name: Lemon Garlic Roasted Wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: about 24 wings
Cuisine: American
Ingredients: 2 lbs chicken wings, separated into drumettes and flats; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 lemon, zested and juiced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon dried oregano; 1/4 cup chopped fresh parsley (optional, for garnish)

American · Main course · 60 min total

Lemon Garlic Roasted Wings recipe videos

Crispy, tangy, and garlicky chicken wings roasted to perfection with a bright lemon-garlic glaze. Perfect for game day or a quick dinner.

15
min prep

45
min cook

4
servings

350
kcal/serving

Ingredients

2 lbs chicken wings, separated into drumettes and flats
3 tablespoons olive oil
4 cloves garlic, minced
1 lemon, zested and juiced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried oregano
1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
In a large bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, salt, pepper, paprika, and oregano.
Add chicken wings to the bowl and toss to coat evenly.
Arrange wings in a single layer on the prepared baking sheet, skin side up.
Roast for 40-45 minutes, turning halfway through, until wings are golden brown and crispy.
Optional: Broil for 2-3 minutes at the end for extra crispiness.
Remove from oven, garnish with fresh parsley if desired, and serve hot.

Tips

For extra crispiness, pat wings dry with paper towels before tossing with marinade.
Serve with lemon wedges and your favorite dipping sauce like ranch or blue cheese.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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