Seven-Layer Dip Recipe
Tex-Mex · Appetizer · 20 min total
A classic Tex-Mex party dip with layers of refried beans, guacamole, sour cream, cheese, and more, perfect for sharing.
20
min prep
min prep
8
servings
servings
210
kcal/serving
kcal/serving
Ingredients
- 1 (16 oz) can refried beans
- 1 packet (1 oz) taco seasoning mix
- 1 cup sour cream
- 1 cup guacamole (store-bought or homemade)
- 1 cup salsa (drained)
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
Instructions
- In a small bowl, mix refried beans with taco seasoning until well combined. Spread evenly in the bottom of a 9x13-inch dish or a large shallow serving platter.
- Spread sour cream over the bean layer.
- Spread guacamole over the sour cream layer.
- Spread drained salsa over the guacamole layer.
- Sprinkle shredded cheese over the salsa.
- Top with sliced black olives, green onions, and cilantro.
- Serve immediately with tortilla chips, or refrigerate until ready to serve.
Tips
- For best texture, drain excess liquid from salsa before adding.
- Can be made up to 4 hours ahead; cover and refrigerate.
- Add a layer of seasoned ground beef or taco meat for a heartier dip.
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