Layered in a dessert parfait with whipped cream Recipe
American · Dessert · 20 min total
A stunning dessert parfait featuring layers of creamy vanilla pudding, fresh berries, and crunchy cookie crumbs, topped with fluffy whipped cream.
20
min prep
4
servings
380
kcal/serving
Ingredients
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups vanilla pudding (homemade or store-bought)
- 1 cup fresh strawberries, sliced
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup crushed graham crackers or shortbread cookies
Instructions
- In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- In four parfait glasses or small bowls, spoon a layer of vanilla pudding (about 1/4 cup each) into the bottom.
- Add a layer of mixed berries (strawberries, blueberries, raspberries) over the pudding.
- Sprinkle a layer of crushed cookies over the berries.
- Repeat layers: pudding, berries, cookie crumbs, ending with a final layer of pudding.
- Top each parfait with a generous dollop of whipped cream.
- Garnish with a few fresh berries and a sprinkle of cookie crumbs. Serve immediately or refrigerate until ready to serve.
Tips
- For best texture, assemble parfaits just before serving to keep cookies crunchy.
- Substitute any seasonal fruits like mango or peaches.
- Use Greek yogurt mixed with honey as a lighter alternative to pudding.
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