Lavender Latte Recipe
American · Beverage · 10 min total
A soothing and aromatic latte made with dried culinary lavender and steamed milk, perfect for a relaxing morning or afternoon treat.
5
min prep
min prep
5
min cook
min cook
1
servings
servings
150
kcal/serving
kcal/serving
Ingredients
- 1 tablespoon dried culinary lavender buds
- 1/2 cup water
- 1 shot espresso or 1/2 cup strong brewed coffee
- 1 cup milk (any kind)
- 1-2 teaspoons honey or sweetener of choice
- Optional: dried lavender buds for garnish
Instructions
- In a small saucepan, bring water and dried lavender to a simmer. Remove from heat, cover, and steep for 5 minutes.
- Strain the lavender-infused water through a fine-mesh sieve into a mug, discarding the lavender.
- Add the espresso or strong coffee to the mug and stir in honey until dissolved.
- In a separate small saucepan or using a milk frother, heat and froth the milk until steaming and foamy.
- Pour the frothed milk over the lavender coffee mixture. Spoon the foam on top. Garnish with a pinch of dried lavender if desired.
Tips
- For a stronger lavender flavor, steep the buds for up to 10 minutes.
- Use a dairy-free milk like oat or almond for a vegan version.
- Adjust sweetness to taste.
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