Lassi Recipe
Indian · Beverage · 5 min total
A refreshing Indian yogurt drink, perfect for cooling down on a hot day or balancing spicy meals. This classic sweet lassi is creamy, lightly sweetened, and flavored with cardamom.
5
min prep
min prep
2
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 cup plain yogurt (full-fat or low-fat)
- 1/2 cup cold water
- 2 tablespoons sugar (or to taste)
- 1/4 teaspoon ground cardamom
- Ice cubes (optional)
Instructions
- In a blender, combine yogurt, cold water, sugar, and ground cardamom.
- Blend on high speed until smooth and frothy, about 30 seconds.
- Taste and adjust sweetness if desired.
- Pour into glasses over ice cubes if using. Serve immediately.
Tips
- For a thicker lassi, use less water or add a few tablespoons of ice cream.
- Garnish with a pinch of ground cardamom or chopped pistachios.
- For a savory version, omit sugar and cardamom and add salt and roasted cumin powder.
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