Lamb Curry Recipe

Name: Lamb Curry
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg lamb shoulder, cut into 2-inch cubes; 3 tablespoons vegetable oil; 2 large onions, finely chopped; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon turmeric; 1 teaspoon chili powder; 1 teaspoon garam masala; 400g can chopped tomatoes; 1 cup plain yogurt; Salt to taste; Fresh cilantro for garnish

Indian · Main course · 80 min total

Lamb Curry recipe videos

A rich and aromatic lamb curry simmered with spices and tomatoes, perfect for a comforting dinner.

20
min prep

60
min cook

6
servings

480
kcal/serving

Ingredients

1 kg lamb shoulder, cut into 2-inch cubes
3 tablespoons vegetable oil
2 large onions, finely chopped
4 cloves garlic, minced
1 tablespoon ginger, grated
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon garam masala
400g can chopped tomatoes
1 cup plain yogurt
Salt to taste
Fresh cilantro for garnish

Instructions

Heat oil in a large pot over medium-high heat. Brown lamb in batches, then set aside.
Reduce heat to medium. Add onions and cook until golden, about 8 minutes.
Add garlic and ginger, cook for 1 minute.
Stir in cumin, coriander, turmeric, chili powder, and garam masala. Cook for 1 minute.
Return lamb to pot. Add tomatoes and yogurt. Stir well.
Bring to a simmer, then reduce heat to low. Cover and cook for 45-60 minutes until lamb is tender.
Season with salt. Garnish with cilantro and serve with rice or naan.

Tips

For extra richness, use bone-in lamb.
Adjust chili powder to taste.
Store leftovers in refrigerator for up to 3 days.

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