Lamb Chops with Rosemary Recipe

Name: Lamb Chops with Rosemary
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 lamb chops
Cuisine: Mediterranean
Ingredients: 8 lamb rib chops (about 1 1/2 lbs total); 2 tablespoons olive oil; 2 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon butter (optional)

Mediterranean · Main course · 22 min total

Lamb Chops with Rosemary recipe videos

Juicy, pan-seared lamb chops infused with fragrant rosemary and garlic, perfect for a quick yet elegant dinner.

10
min prep

12
min cook

4
servings

350
kcal/serving

Ingredients

8 lamb rib chops (about 1 1/2 lbs total)
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter (optional)

Instructions

Pat lamb chops dry with paper towels. Season both sides with salt and pepper.
In a small bowl, mix olive oil, minced garlic, and chopped rosemary. Rub mixture all over lamb chops. Let sit at room temperature for 15 minutes.
Heat a large skillet over medium-high heat. Add lamb chops in a single layer (work in batches if needed). Cook for 3-4 minutes per side for medium-rare, or until desired doneness.
Optional: In the last minute of cooking, add butter to the pan and baste the chops for extra richness.
Remove lamb chops to a plate and let rest for 5 minutes before serving.

Tips

For best flavor, use fresh rosemary rather than dried.
Let the lamb rest after cooking to retain juices.
Serve with roasted potatoes or a fresh salad.

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