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Knickerbocker Glory Recipe

British · Dessert · 20 min total

A classic British ice cream sundae with layers of fruit, ice cream, jelly, and whipped cream, served in a tall glass.

Ingredients

• 1 packet strawberry jelly (gelatin dessert mix)
• 1 cup canned peach slices, drained and chopped
• 1 cup fresh strawberries, hulled and sliced
• 4 scoops vanilla ice cream
• 4 scoops strawberry ice cream
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 4 tablespoons chocolate sauce
• 4 tablespoons chopped nuts (e.g., almonds or hazelnuts)
• 4 maraschino cherries with stems

Instructions

1. Prepare the strawberry jelly according to package directions, but use only half the water (or as directed for a firmer set). Pour into a shallow dish and refrigerate until set, about 2 hours. Once set, cut into small cubes.
2. In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.
3. Take 4 tall sundae glasses. In each glass, layer a spoonful of chopped peaches and sliced strawberries at the bottom.
4. Add a scoop of vanilla ice cream on top of the fruit.
5. Add a layer of jelly cubes.
6. Add a scoop of strawberry ice cream.
7. Drizzle with chocolate sauce.
8. Top with a generous dollop of whipped cream.
9. Sprinkle with chopped nuts and top with a maraschino cherry.
10. Serve immediately.

Tips

• Chill the glasses beforehand for a better presentation.
• Use any combination of fruits and ice cream flavors you like.
• Assemble just before serving to prevent melting.

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