Knäckebröd with cheese Recipe

Name: Knäckebröd with cheese
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Swedish
Ingredients: 1 piece of knäckebröd (crispbread); 1 tablespoon butter, softened; 1 slice of cheese (e.g., Västerbotten or Emmental)

Swedish · Snack · 5 min total

Knäckebröd with cheese recipe videos

A classic Swedish crispbread topped with butter and cheese, perfect for a quick snack or light meal.

5
min prep

1
servings

200
kcal/serving

Ingredients

1 piece of knäckebröd (crispbread)
1 tablespoon butter, softened
1 slice of cheese (e.g., Västerbotten or Emmental)

Instructions

Spread the softened butter evenly over the knäckebröd.
Place the cheese slice on top of the butter.
Serve immediately.

Tips

For extra flavor, add a pinch of salt or a few cracks of black pepper.
Pair with a cup of coffee or tea for a traditional Swedish fika.

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