Kiwifruit Salsa Recipe
Mexican-inspired · Condiment · 15 min total
A refreshing and tangy salsa with a tropical twist, perfect for grilled fish or chicken, or as a dip with tortilla chips.
15
min prep
min prep
4
servings
servings
60
kcal/serving
kcal/serving
Ingredients
- 4 ripe kiwifruit, peeled and diced
- 1/2 cup diced red bell pepper
- 1/4 cup finely chopped red onion
- 1 jalapeño, seeded and minced
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the diced kiwifruit, red bell pepper, red onion, and jalapeño.
- Add the lime juice, cilantro, salt, and black pepper. Stir gently to combine.
- Taste and adjust seasoning if needed. Let the salsa sit for 5 minutes to allow flavors to meld.
- Serve immediately or refrigerate for up to 2 hours before serving.
Tips
- For a milder salsa, remove the seeds and membranes from the jalapeño.
- This salsa is best served fresh; avoid making it too far in advance as the kiwifruit will soften.
- Try adding diced mango or pineapple for extra sweetness.
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