Kiwifruit and Chicken Salad Recipe

Name: Kiwifruit and Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: about 4 cups
Cuisine: New Zealand
Ingredients: 2 cups cooked chicken breast, shredded; 4 ripe kiwifruit, peeled and sliced; 1/2 cup red bell pepper, diced; 1/4 cup red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 2 tablespoons lime juice; 2 tablespoons olive oil; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 teaspoon black pepper

New Zealand · Main course · 15 min total

Kiwifruit and Chicken Salad recipe videos

A refreshing and vibrant salad combining tender chicken with sweet, tangy kiwifruit, perfect for a light lunch or summer dinner.

15
min prep

4
servings

250
kcal/serving

Ingredients

2 cups cooked chicken breast, shredded
4 ripe kiwifruit, peeled and sliced
1/2 cup red bell pepper, diced
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

In a large bowl, combine shredded chicken, kiwifruit slices, red bell pepper, red onion, and cilantro.
In a small bowl, whisk together lime juice, olive oil, honey, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or refrigerate for up to 2 hours before serving.

Tips

For best flavor, use ripe but firm kiwifruit.
Leftover salad can be stored in the refrigerator for up to 1 day, but kiwifruit may soften.
Serve on a bed of mixed greens for extra freshness.

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