Kiwi salsa Recipe

Name: Kiwi salsa
Prep time: 15 min
Total time: 15 min
Yield: about 1.5 cups
Cuisine: Mexican
Ingredients: 4 ripe kiwis, peeled and diced; 1/2 small red onion, finely chopped; 1 jalapeño, seeded and minced; 1/4 cup fresh cilantro, chopped; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Mexican · Condiment · 15 min total

Kiwi salsa recipe videos

A refreshing and vibrant salsa made with ripe kiwis, perfect for pairing with grilled fish or chicken, or as a dip with tortilla chips.

15
min prep

4
servings

70
kcal/serving

Ingredients

4 ripe kiwis, peeled and diced
1/2 small red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

In a medium bowl, combine the diced kiwis, red onion, jalapeño, and cilantro.
Add the lime juice, salt, and pepper; stir gently to combine.
Taste and adjust seasoning if needed. Serve immediately or refrigerate for up to 2 hours before serving.

Tips

For best flavor, use ripe but firm kiwis.
Can be stored in an airtight container in the refrigerator for up to 1 day.
Serve with grilled fish, tacos, or as a dip with chips.

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