KIT KAT Brownies Recipe
American · Dessert · 45 min total
Rich, fudgy brownies studded with crunchy KIT KAT pieces, topped with a layer of melted KIT KAT bars for an extra indulgent treat.
15
min prep
min prep
30
min cook
min cook
16
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 12 KIT KAT bars (1.5 oz each), roughly chopped, divided
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
- Melt butter in a large saucepan over medium heat. Remove from heat and stir in sugar until combined.
- Beat in eggs one at a time, then stir in vanilla.
- Sift together cocoa powder, flour, salt, and baking powder. Gradually mix into the wet ingredients until just combined.
- Fold in half of the chopped KIT KAT pieces.
- Pour batter into prepared pan and spread evenly. Sprinkle remaining KIT KAT pieces on top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely in the pan on a wire rack before cutting into squares.
Tips
- For extra gooey brownies, slightly underbake by 2-3 minutes.
- Store in an airtight container at room temperature for up to 5 days.
- Microwave a brownie for 10 seconds for a warm, melty treat.
AI estimate may be inaccurate · Terms