Kiełbasa z grilla Recipe
Polish · Main course · 20 min total
Grilled Polish sausage is a staple of summer barbecues, offering a smoky, juicy bite with a crisp casing. This simple recipe highlights the sausage's natural flavors, perfect with mustard and bread.
5
min prep
min prep
15
min cook
min cook
4
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 4 fresh Polish sausages (kiełbasa), such as kabanosy or wiejska
- 1 tablespoon vegetable oil (for grill grates)
- 4 crusty rolls (optional)
- Mustard (yellow or Polish), for serving
Instructions
- Preheat grill to medium-high heat (about 375-400°F).
- Lightly oil the grill grates to prevent sticking.
- Place sausages on the grill, perpendicular to the grates.
- Grill for 12-15 minutes, turning every 3-4 minutes, until evenly browned and cooked through (internal temperature 160°F).
- If using rolls, split and toast them on the grill for the last 2 minutes.
- Serve sausages on rolls with mustard.
Tips
- For extra flavor, brush sausages with beer or apple cider vinegar while grilling.
- Let sausages rest for 2 minutes before serving to retain juices.
- Serve with sauerkraut or grilled onions.
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