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KFC-style coleslaw Recipe

American · Side dish · 15 min total

This creamy, tangy coleslaw mimics the famous KFC version with a perfectly balanced dressing and finely shredded cabbage and carrots.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon dry mustard
• 1/2 head green cabbage, finely shredded (about 4 cups)
• 1 large carrot, peeled and finely shredded (about 1 cup)

Instructions

1. In a small bowl, whisk together mayonnaise, buttermilk, apple cider vinegar, sugar, salt, pepper, onion powder, and dry mustard until smooth and well combined.
2. In a large bowl, combine shredded cabbage and carrot.
3. Pour the dressing over the vegetables and toss until evenly coated.
4. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld. Stir before serving.

Tips

• For best results, use a food processor or mandoline to get very fine shreds of cabbage and carrot.
• The coleslaw can be made a day ahead; it keeps well in the refrigerator for up to 3 days.
• If you prefer a tangier slaw, add an extra tablespoon of apple cider vinegar.

More about KFC-style coleslaw →

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