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KFC Original Recipe Chicken Salad Recipe

American · Main course · 15 min total

A copycat recipe for KFC's creamy, tangy chicken salad, made with shredded chicken, crunchy celery, and a secret blend of spices.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup mayonnaise
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped onion
• 1 tablespoon sweet pickle relish
• 1 teaspoon white vinegar
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried parsley
• 1/8 teaspoon paprika

Instructions

1. In a medium bowl, combine mayonnaise, celery, onion, pickle relish, vinegar, sugar, salt, pepper, garlic powder, onion powder, parsley, and paprika. Stir until well blended.
2. Add shredded chicken to the dressing and mix until evenly coated.
3. Cover and refrigerate for at least 1 hour to allow flavors to meld.
4. Serve chilled on bread, crackers, or lettuce leaves.

Tips

• For best results, use leftover rotisserie chicken or poached chicken breasts.
• Adjust seasoning to taste; add more pickle relish for extra tang.
• Store in an airtight container in the refrigerator for up to 3 days.

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