Key Lime Pie Smoothie Recipe
American · Beverage · 5 min total
A refreshing smoothie that captures the tangy-sweet flavor of key lime pie, perfect for a quick breakfast or healthy dessert.
5
min prep
1
servings
320
kcal/serving
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup milk (any kind)
- 1/2 frozen banana
- 2 tablespoons key lime juice (or regular lime juice)
- 1 tablespoon honey or agave syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon graham cracker crumbs (plus more for garnish)
- 1/4 teaspoon lime zest
Instructions
- Combine Greek yogurt, milk, frozen banana, key lime juice, honey, vanilla extract, graham cracker crumbs, and lime zest in a blender.
- Blend on high until smooth and creamy, about 30 seconds.
- Pour into a glass and garnish with a sprinkle of graham cracker crumbs and a lime wheel if desired.
- Serve immediately.
Tips
- For a thicker smoothie, use less milk or add a handful of ice cubes.
- To make it vegan, use plant-based yogurt and milk, and substitute maple syrup for honey.
- Store leftovers in the refrigerator for up to 1 day; shake or stir before drinking.
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