Kachumber Recipe
Indian · Salad · 15 min total
A refreshing Indian salad made with crisp cucumbers, juicy tomatoes, and onions, tossed with a tangy lemon dressing and a hint of spice. Perfect as a side dish or a light, healthy snack.
15
min prep
min prep
4
servings
servings
30
kcal/serving
kcal/serving
Ingredients
- 1 large cucumber, finely diced
- 2 medium tomatoes, seeded and finely diced
- 1 small red onion, finely diced
- 1-2 green chilies, finely chopped (optional)
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chaat masala (optional)
- 1/4 teaspoon roasted cumin powder
Instructions
- Combine cucumber, tomatoes, onion, green chilies, and cilantro in a mixing bowl.
- Add lemon juice, salt, black pepper, chaat masala, and roasted cumin powder. Toss well.
- Taste and adjust seasoning. Serve immediately or chill for 15 minutes for flavors to meld.
Tips
- For best texture, use English cucumber and remove seeds from tomatoes.
- Kachumber is best served fresh; leftovers may become watery.
- Can be stored in the refrigerator for up to 1 day, but drain excess liquid before serving.
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