Kachumber salad Recipe

Name: Kachumber salad
Prep time: 15 min
Total time: 15 min
Yield: about 2 cups
Cuisine: Indian
Ingredients: 1 cup finely chopped cucumber (about 1 medium); 1 cup finely chopped tomato (about 1 large); 1/2 cup finely chopped red onion (about 1 small); 1/4 cup finely chopped fresh cilantro; 1 green chili, finely chopped (optional); 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon roasted cumin powder; 1/4 teaspoon chaat masala (optional)

Indian · Side dish · 15 min total

Kachumber salad recipe videos

A refreshing Indian salad with crunchy vegetables and a tangy dressing, perfect as a side dish or topping for chaat.

15
min prep

4
servings

30
kcal/serving

Ingredients

1 cup finely chopped cucumber (about 1 medium)
1 cup finely chopped tomato (about 1 large)
1/2 cup finely chopped red onion (about 1 small)
1/4 cup finely chopped fresh cilantro
1 green chili, finely chopped (optional)
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon roasted cumin powder
1/4 teaspoon chaat masala (optional)

Instructions

Combine cucumber, tomato, red onion, cilantro, and green chili in a bowl.
Add lemon juice, salt, pepper, cumin powder, and chaat masala; toss well.
Taste and adjust seasoning. Serve immediately or chill for 10 minutes.

Tips

For extra crunch, add 2 tablespoons of pomegranate seeds.
Serve with grilled meats, samosas, or as a topping for dahi vada.
Best eaten fresh; leftovers may become watery.

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