Jook Recipe
Chinese · Soup · 95 min total
Jook, also known as congee, is a comforting Chinese rice porridge that's easy to digest and endlessly customizable. This recipe yields a creamy, smooth porridge perfect for breakfast or a soothing meal.
5
min prep
min prep
90
min cook
min cook
4
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 cup long-grain white rice
- 8 cups water or chicken broth
- 1 teaspoon salt
- 1 tablespoon ginger, thinly sliced
- 2 green onions, sliced (for garnish)
- 1 teaspoon sesame oil (optional, for drizzling)
Instructions
- Rinse the rice in a fine-mesh strainer under cold water until the water runs clear.
- In a large pot, combine the rinsed rice, water or broth, salt, and ginger. Bring to a boil over high heat.
- Reduce heat to low, cover partially, and simmer for 1.5 hours, stirring occasionally to prevent sticking. The jook should be thick and creamy.
- Remove the ginger slices. Ladle into bowls and garnish with sliced green onions and a drizzle of sesame oil if desired.
Tips
- For a richer flavor, use chicken broth instead of water.
- Add protein like shredded chicken, pork, or a soft-boiled egg for a heartier meal.
- Store leftovers in the refrigerator for up to 5 days; jook thickens as it cools, so add a little water when reheating.
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