Jelly with Whipped Cream Recipe
American · Dessert · 15 min total
A classic, refreshing dessert featuring fruity jelly topped with light, sweet whipped cream. Perfect for a simple yet elegant treat.
15
min prep
min prep
4
servings
servings
250
kcal/serving
kcal/serving
Ingredients
- 1 (3 oz) package strawberry or raspberry Jell-O
- 1 cup boiling water
- 1 cup cold water
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a medium bowl, dissolve the Jell-O powder in boiling water, stirring for about 2 minutes until completely dissolved.
- Stir in the cold water. Pour the mixture into four serving glasses or a single dish. Refrigerate until set, about 4 hours or overnight.
- In a chilled bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer on high speed until soft peaks form, about 2-3 minutes.
- Spoon or pipe the whipped cream over the set jelly. Serve immediately or refrigerate until ready to serve.
Tips
- For a layered effect, let the jelly set partially before adding a layer of whipped cream and then more jelly.
- Use any flavor of Jell-O you like, or try sugar-free for a lighter option.
- Garnish with fresh berries or mint leaves for extra color.
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