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Jelly-Filled Doughnut Hole Recipe

American · Dessert · 30 min total

These bite-sized doughnut holes are crispy on the outside, fluffy on the inside, and filled with sweet fruit jelly. Perfect for a fun breakfast or dessert treat.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• 1/2 cup seedless raspberry or strawberry jelly
• 1/2 cup confectioners' sugar for dusting

Instructions

1. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg.
2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat about 2 inches of vegetable oil in a deep pot to 350°F (175°C).
5. Drop rounded teaspoonfuls of batter into the hot oil, frying in batches without crowding. Fry until golden brown, about 2-3 minutes, turning occasionally.
6. Remove with a slotted spoon and drain on paper towels. Let cool slightly.
7. Transfer jelly to a piping bag fitted with a small round tip. Insert the tip into each doughnut hole and squeeze a small amount of jelly inside.
8. Dust generously with confectioners' sugar and serve warm.

Tips

• For a change, use different jelly flavors like apricot or grape.
• Doughnut holes are best eaten the same day.
• If you don't have a piping bag, use a zip-top bag with a corner snipped off.

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