Jelly Beans Recipe
American · Candy · 30 min total
These homemade jelly beans are a fun and fruity confection that capture the nostalgic flavor of store-bought versions, made with real fruit juice and gelatin for a chewy, satisfying treat.
20
min prep
min prep
10
min cook
min cook
48
servings
servings
15
kcal/serving
kcal/serving
Ingredients
- 1/2 cup fruit juice (e.g., grape, cherry, or orange)
- 1/4 cup granulated sugar
- 2 tablespoons light corn syrup
- 1 tablespoon unflavored gelatin (about 1 packet)
- 1/2 teaspoon citric acid (optional, for tartness)
- 1/4 teaspoon fruit extract (optional, for stronger flavor)
- Food coloring (optional)
- 1/4 cup cornstarch, for dusting
Instructions
- In a small bowl, sprinkle gelatin over 2 tablespoons of the fruit juice. Let stand for 5 minutes to bloom.
- In a small saucepan, combine remaining juice, sugar, and corn syrup. Heat over medium heat, stirring, until sugar dissolves and mixture comes to a simmer.
- Remove from heat and stir in bloomed gelatin until completely dissolved. Add citric acid, fruit extract, and food coloring if using. Stir well.
- Pour mixture into a small square or rectangular dish (about 4x4 inches) lined with plastic wrap. Refrigerate until firm, at least 2 hours.
- Once set, invert onto a cutting board dusted with cornstarch. Cut into small bean shapes using a sharp knife or small cookie cutters.
- Toss jelly beans in cornstarch to coat, then place on a wire rack to dry at room temperature for 24 hours for a chewier texture.
- Store in an airtight container at room temperature for up to 2 weeks.
Tips
- For a variety of flavors, make multiple batches with different juices and colors.
- If you prefer a softer jelly bean, skip the drying step and store immediately.
- Dusting with cornstarch prevents sticking and gives a classic finish.
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