Jello Salad Recipe
American · Dessert · 15 min total
A classic retro dessert salad combining fruity Jell-O with canned fruit and a creamy topping, perfect for potlucks and family gatherings.
15
min prep
min prep
8
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 1 package (6 oz) strawberry Jell-O
- 1 cup boiling water
- 1 can (20 oz) crushed pineapple, undrained
- 1 can (15 oz) fruit cocktail, drained
- 1 cup cold water
- 1 package (8 oz) cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup heavy cream, whipped
- 1/2 cup chopped pecans (optional)
Instructions
- In a large bowl, dissolve Jell-O in boiling water. Stir in undrained crushed pineapple, drained fruit cocktail, and cold water. Pour into a 9x13-inch dish and refrigerate until set, about 4 hours.
- In a separate bowl, beat cream cheese and mayonnaise until smooth. Fold in whipped cream and pecans if using.
- Spread the creamy mixture over the set Jell-O. Refrigerate for at least 1 hour before serving.
Tips
- For a lighter version, use low-fat cream cheese and light mayonnaise.
- Can be made a day ahead; cover and refrigerate.
- Garnish with maraschino cherries or fresh mint if desired.
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