Jell-O Shot Recipe

Name: Jell-O Shot
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24 shots (2-ounce cups)
Cuisine: American
Ingredients: 1 (3 oz) box Jell-O (any flavor); 1 cup boiling water; 1/2 cup cold water; 1/2 cup vodka (or other spirit like rum or tequila); 24 (2 oz) plastic shot cups with lids

American · Dessert · 15 min total

Jell-O Shot recipe videos

A fun and boozy twist on classic Jell-O, these Jell-O shots are perfect for parties and gatherings. Easy to make and customize with your favorite flavors.

10
min prep

5
min cook

24
servings

65
kcal/serving

Ingredients

1 (3 oz) box Jell-O (any flavor)
1 cup boiling water
1/2 cup cold water
1/2 cup vodka (or other spirit like rum or tequila)
24 (2 oz) plastic shot cups with lids

Instructions

In a medium bowl, empty the Jell-O powder. Add 1 cup of boiling water and stir until the powder is completely dissolved, about 2 minutes.
Stir in the cold water and vodka until well combined.
Place the shot cups on a tray. Carefully pour the Jell-O mixture into each cup, filling almost to the top.
Refrigerate until set, at least 4 hours or overnight.
Serve cold, with lids on or off.

Tips

For a stronger shot, use up to 1 cup of alcohol and reduce cold water accordingly (e.g., 1/2 cup vodka + 1/2 cup cold water).
To easily unmold, dip the cups in warm water for a few seconds.
Store in the refrigerator for up to 1 week.

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