Italian pasta sauce Recipe

Italian · Main course · 40 min total

A rich and flavorful homemade marinara sauce made with San Marzano tomatoes, garlic, and fresh basil. Perfect for pasta, pizza, or dipping bread.

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, minced
• 1 (28-ounce) can San Marzano tomatoes, crushed by hand
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon tomato paste (optional, for richness)

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add garlic and sauté until fragrant, about 1 minute.
2. Add crushed tomatoes, salt, pepper, and oregano. Stir in tomato paste if using.
3. Bring to a simmer, then reduce heat to low. Cook uncovered for 25-30 minutes, stirring occasionally, until sauce thickens.
4. Remove from heat and stir in fresh basil. Taste and adjust seasoning.
5. Use immediately or let cool and store in the refrigerator for up to 5 days.

Tips

• For a smoother sauce, use an immersion blender before adding basil.
• Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
• To enhance flavor, add a pinch of sugar if the tomatoes are too acidic.

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