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Italian Chicken Sub Recipe

Italian-American · Main course · 30 min total

A classic Italian-American sandwich featuring juicy seasoned chicken, melted provolone, and tangy giardiniera on a crusty hoagie roll.

Ingredients

• 1 lb boneless skinless chicken breasts (about 2)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hoagie rolls, split and lightly toasted
• 4 slices provolone cheese
• 1/2 cup giardiniera (pickled Italian vegetables), drained
• 1/2 cup shredded lettuce
• 1/4 cup mayonnaise
• 1 tbsp red wine vinegar

Instructions

1. Pound chicken breasts to even 1/2-inch thickness. In a small bowl, mix garlic powder, oregano, basil, salt, and pepper. Rub both sides of chicken with the spice mixture.
2. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side, until golden and cooked through (internal temp 165°F). Let rest 5 minutes, then slice against the grain.
3. In a small bowl, combine mayonnaise and red wine vinegar to make a quick dressing.
4. Spread the dressing on the cut sides of the toasted rolls. Layer with sliced chicken, provolone, giardiniera, and shredded lettuce.
5. Place sandwiches under a broiler for 1-2 minutes until cheese melts, if desired. Serve immediately.

Tips

• For extra flavor, marinate chicken in Italian dressing for 30 minutes before cooking.
• Substitute provolone with mozzarella or fontina if preferred.
• Store leftover components separately; assemble just before serving.

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