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Irish Vegetable Stew Recipe

Irish · Main course · 60 min total

A hearty and comforting stew packed with root vegetables and herbs, perfect for a cozy dinner. This vegan version of the classic Irish stew is full of flavor and easy to make.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 large carrots, peeled and sliced
• 3 celery stalks, sliced
• 4 medium potatoes, peeled and cubed
• 2 parsnips, peeled and sliced
• 1 turnip, peeled and cubed
• 4 cups vegetable broth
• 1 cup water
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened, about 3 minutes.
2. Add carrots, celery, potatoes, parsnips, and turnip. Cook for 5 minutes, stirring occasionally.
3. Stir in tomato paste, thyme, rosemary, and bay leaves. Cook for 1 minute.
4. Pour in vegetable broth and water. Bring to a boil, then reduce heat to low, cover, and simmer for 30-35 minutes until vegetables are tender.
5. Season with salt and pepper to taste. Remove bay leaves.
6. Ladle into bowls and garnish with fresh parsley. Serve hot.

Tips

• For a thicker stew, mash some of the potatoes against the side of the pot before serving.
• Add a splash of Irish stout or ale for extra depth of flavor.
• Store leftovers in the refrigerator for up to 4 days. Reheat gently on the stovetop.
• Serve with crusty bread or soda bread for a complete meal.

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