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Instant Ramen Noodle Soup Recipe

Japanese · Soup · 10 min total

A quick and satisfying bowl of instant ramen elevated with fresh toppings and a soft-boiled egg. Perfect for a cozy meal in minutes.

Ingredients

• 1 package instant ramen noodles (with seasoning packet)
• 2 cups water
• 1 large egg
• 1/2 cup fresh spinach
• 2 slices cooked pork or chicken (optional)
• 1 green onion, sliced
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1 sheet nori (dried seaweed), torn into pieces

Instructions

1. Bring 2 cups of water to a boil in a small pot. Add the instant ramen noodles (reserve seasoning packet) and cook for 2 minutes, stirring occasionally.
2. While noodles cook, prepare the egg: bring a small saucepan of water to a boil, gently lower the egg in, and boil for 6 minutes for a soft-boiled egg. Transfer to ice water, peel, and halve.
3. In a bowl, combine the seasoning packet, sesame oil, and soy sauce. Pour the cooked noodles and broth over the seasoning mixture and stir.
4. Add fresh spinach to the hot broth and let it wilt. Top with sliced meat (if using), soft-boiled egg, green onion, and nori pieces. Serve immediately.

Tips

• For extra flavor, add a pat of butter or a drizzle of chili oil.
• Customize with leftover vegetables like corn or bok choy.
• If you prefer a poached egg, crack the egg into the simmering broth during the last minute of cooking.

More about Instant Ramen Noodle Soup →

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