Instant Maple & Brown Sugar Oatmeal Bowl Recipe
American · Breakfast · 5 min total
A quick and cozy breakfast made with instant oats, sweetened with maple syrup and brown sugar, and topped with your favorite nuts and fruits.
2
min prep
min prep
3
min cook
min cook
1
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 1/2 cup instant oats
- 1 cup water or milk
- 1 tablespoon maple syrup
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- Pinch of salt
- Optional toppings: chopped nuts, sliced banana, dried cranberries
Instructions
- In a microwave-safe bowl, combine instant oats, water or milk, maple syrup, brown sugar, cinnamon, and salt.
- Microwave on high for 2-3 minutes, stirring halfway through, until oats are tender and liquid is absorbed.
- Stir well and let stand for 1 minute.
- Top with desired toppings and serve warm.
Tips
- For a creamier texture, use milk instead of water.
- Adjust sweetness to taste by adding more or less maple syrup and brown sugar.
- Store leftover oatmeal in an airtight container in the fridge for up to 2 days; reheat with a splash of milk.
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