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Instant Beef Ramen Recipe

Japanese-inspired · Main course · 15 min total

Upgrade instant ramen with tender beef and a savory broth for a quick, satisfying meal.

Ingredients

• 1 package instant ramen noodles (discard seasoning packet)
• 1 cup beef broth
• 1/2 cup water
• 4 oz thinly sliced beef (such as ribeye or sirloin)
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon minced garlic
• 1/4 teaspoon grated ginger
• 1 green onion, sliced
• 1 soft-boiled egg (optional)

Instructions

1. In a small pot, combine beef broth, water, soy sauce, sesame oil, garlic, and ginger. Bring to a boil.
2. Add ramen noodles and cook for 2 minutes, stirring occasionally.
3. Add beef slices and cook for 1 minute until just cooked through.
4. Pour into a bowl and top with green onion and optional soft-boiled egg.

Tips

• For extra heat, add a drizzle of chili oil or a pinch of red pepper flakes.
• Use leftover steak or roast beef for a quicker option.

More about Instant Beef Ramen →

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