Pico de Gallo Recipe

Name: Pico de Gallo
Prep time: 15 min
Total time: 15 min
Yield: about 2 cups
Cuisine: Mexican
Ingredients: 4 medium ripe tomatoes, diced; 1/2 cup finely chopped white onion; 1/4 cup chopped fresh cilantro; 1 jalapeño pepper, seeded and minced; 2 tablespoons fresh lime juice; 1/2 teaspoon salt

Mexican · Condiment · 15 min total

Ingredient in Pico de Gallo or Salsa recipe videos

A fresh, chunky salsa made with ripe tomatoes, onions, cilantro, and lime juice. Perfect as a dip or topping for tacos and grilled meats.

15
min prep

4
servings

25
kcal/serving

Ingredients

4 medium ripe tomatoes, diced
1/2 cup finely chopped white onion
1/4 cup chopped fresh cilantro
1 jalapeño pepper, seeded and minced
2 tablespoons fresh lime juice
1/2 teaspoon salt

Instructions

Combine diced tomatoes, chopped onion, cilantro, and minced jalapeño in a medium bowl.
Add lime juice and salt; stir to combine.
Taste and adjust seasoning, adding more lime juice or salt if needed.
Let stand at room temperature for 10 minutes to allow flavors to meld before serving.

Tips

For a milder salsa, remove the seeds and ribs from the jalapeño.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Serve with tortilla chips, tacos, or grilled fish.

More about Ingredient in Pico de Gallo or Salsa →

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