Infused Water Recipe

International · Beverage · 5 min total

A refreshing and flavorful way to hydrate, this infused water combines fresh fruits, herbs, and citrus for a naturally flavored drink.

Ingredients

• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 orange, thinly sliced
• 1/2 cucumber, thinly sliced
• 10 fresh mint leaves
• 10 fresh basil leaves
• 8 cups cold water
• Ice cubes, for serving

Instructions

1. In a large pitcher, combine the lemon, lime, orange, cucumber slices, mint, and basil leaves.
2. Pour the cold water over the fruits and herbs.
3. Stir gently to combine.
4. Refrigerate for at least 1 hour to allow flavors to infuse.
5. Serve over ice.

Tips

• For stronger flavor, let the water infuse for up to 4 hours in the refrigerator.
• Use within 24 hours for best taste.
• Feel free to customize with your favorite fruits and herbs.

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